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    You are in: Home / Recipes / Thai Chicken Cakes With Sweet Chilli Sauce Recipe
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    Thai Chicken Cakes With Sweet Chilli Sauce

    Thai Chicken Cakes With Sweet Chilli Sauce. Photo by AmandaInOz

    1/5 Photos of Thai Chicken Cakes With Sweet Chilli Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chicken breasts, cubed
    • 1 garlic clove, roughly chopped
    • 1 cm finely chopped fresh gingerroot, knob, roughly chopped
    • 1 small onion, chopped
    • 29.58 ml coriander, chopped
    • 1 green chili, chopped
    • 0.25 ml salt & freshly ground black pepper
    • 29.58 ml olive oil
    • sweet chili paste (for dipping)

    Directions:

    1. 1
      Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
    2. 2
      Shape the chicken mixture into small cakes
    3. 3
      Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
    4. 4
      Serve immediately, with sweet chilli sauce and sliced spring onion.

    Ratings & Reviews:

    • on May 24, 2010

      55

      I really liked these, and so did my children. I did add a splash of soy sauce to the mix and adjusted the amount of spice and garlic for us. I served them with Curry Rice and some fresh veggies. My only problem was that they were a little dry, but I'm sure that can be fixed, maybe I'll try them with chicken thighs instead. Thank you Marra, I will make these again! Made for our team the Swizzle Chicks and ZWT6, Asia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I thought these had a very nice flavor and texture. I did use ground turkey ( 93 % ) so I bet that helped with the moisture. They do need a sauce - I used hoisin sauce since it was what i had on hand. I froze these after cooking and have been using in pita's and on salad for lunches. Nice recipe. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      35

      These were kind of plain - I'd expected a lot more flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Thai Chicken Cakes With Sweet Chilli Sauce

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 121
    61%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    fresh gingerroot

    salt & freshly ground black pepper

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