1/5 Photos of Thai Chicken Cakes With Sweet Chilli Sauce
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
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- 1Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
- 2Shape the chicken mixture into small cakes
- 3Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
- 4Serve immediately, with sweet chilli sauce and sliced spring onion.
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Nutritional Facts for Thai Chicken Cakes With Sweet Chilli Sauce
Serving Size: 1 (109 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 197.1
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 2.8 g
- Cholesterol 46.4 mg
- Sodium 47.6 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.5 g
- Sugars 1.3 g
- Protein 15.5 g
The following items or measurements are not included:
salt & freshly ground black pepper