Thai Chicken Cakes With Sweet Chilli Sauce

Total Time
5 mins
10 mins

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

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  • 2 chicken breasts, cubed
  • 1 garlic clove, roughly chopped
  • 1 cm finely chopped fresh gingerroot, knob, roughly chopped
  • 1 small onion, chopped
  • 2 tablespoons coriander, chopped
  • 1 green chili, chopped
  • 1 pinch salt & freshly ground black pepper
  • 2 tablespoons olive oil
  • sweet chili paste (for dipping)


  1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  2. Shape the chicken mixture into small cakes
  3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  4. Serve immediately, with sweet chilli sauce and sliced spring onion.