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    You are in: Home / Recipes / Thai Chicken Cakes Recipe
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    Thai Chicken Cakes

    Average Rating:

    1 Total Reviews

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    • on June 27, 2008

      I too saw these on the BBC site and decided I had to try them. They are so simple, but taste great. I had ground chicken on hand so I used that instead and just chopped the cilantro, chili, and green onion (I used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs. The sweet chili sauce was a great compliment, as was a squeeze of lime on the top. A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations. It's a good base recipe that works fine on it's own, but allows for easy individualization as well.

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    Nutritional Facts for Thai Chicken Cakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 263
    60%
    Total Fat 29.3 g
    45%
    Saturated Fat 6.4 g
    32%
    Cholesterol 108.8 mg
    36%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    fresh gingerroot

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