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    You are in: Home / Recipes / Thai Chicken Cakes Recipe
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    Thai Chicken Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    A la Carte's Note:

    I found these on the BBC website and thought they sound good enough to eat! :-) I haven't tried them yet, but I will soon. They're definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I'll make up a sauce to go with this.

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    Units: US | Metric


    1. 1
      Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well with salt and pep.
    2. 2
      Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
    3. 3
      Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once.
    4. 4
      Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

    Ratings & Reviews:

    • on June 27, 2008


      I too saw these on the BBC site and decided I had to try them. They are so simple, but taste great. I had ground chicken on hand so I used that instead and just chopped the cilantro, chili, and green onion (I used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs. The sweet chili sauce was a great compliment, as was a squeeze of lime on the top. A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations. It's a good base recipe that works fine on it's own, but allows for easy individualization as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken Cakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 6.4 g
    Cholesterol 108.8 mg
    Sodium 111.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 36.3 g

    The following items or measurements are not included:

    fresh gingerroot

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