Thai Chicken Broccoli Salad

Total Time
Prep 35 mins
Cook 15 mins

Another tasty recipe from Thai Cooking & More that I've slightly modified.

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain; set aside.
  2. Spray large nonstick skillet with cooknig spray; heat over medium-high heat. Add chicken and minced,garlic clove; stir-fry 5 minutes or until chicken is no longer pink. remove chicken from skillet. Set aside.
  3. Add broccoli and cold water to skillet. Cook, covered, 2 minutes. Uncover; cook and stir 2 minutes or until broccoli is crips-tender. Remove broccoli from skillet. Combine pasta, chicken, broccoli, bell pepper and onions in large bowl.
  4. Blend peanut butter, hot water, soy sauce, oil, red pepper flakes and garlic powder in small bowl. Drizzle over pasta mixture; toss to coat. Top with peanuts before serving.
Most Helpful

5 5

Hard to believe this is low calorie!! Very delicious. Next time I will be even more generous with the veggies (this time I added sliced fresh mushrooms which worked well) because I had extra sauce. I would also add more garlic and fresh grated ginger to the sauce. Will surely be repeated. thanks!

5 5

Absolutely delicious! I used a whole wheat rotini instead of linguine and added an additional clove of garlic. The sauce for this recipe is wonderful! Thanks for sharing this great recipe, Beautiful BC. I can't wait to make it for my mom! :)

5 5

Really good recipe! I left out the green onions b/c I couldn't find any, and was generous with the broccoli and pasta, but otherwise I followed it to the letter. Very tasty and easy to make. Looking forward to doing it again!