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    You are in: Home / Recipes / Thai Chicken Broccoli Salad Recipe
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    Thai Chicken Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Beautiful BC's Note:

    Another tasty recipe from Thai Cooking & More that I've slightly modified.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Drain; set aside.
    2. 2
      Spray large nonstick skillet with cooknig spray; heat over medium-high heat. Add chicken and minced,garlic clove; stir-fry 5 minutes or until chicken is no longer pink. remove chicken from skillet. Set aside.
    3. 3
      Add broccoli and cold water to skillet. Cook, covered, 2 minutes. Uncover; cook and stir 2 minutes or until broccoli is crips-tender. Remove broccoli from skillet. Combine pasta, chicken, broccoli, bell pepper and onions in large bowl.
    4. 4
      Blend peanut butter, hot water, soy sauce, oil, red pepper flakes and garlic powder in small bowl. Drizzle over pasta mixture; toss to coat. Top with peanuts before serving.

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    Ratings & Reviews:

    • on January 10, 2011


      Hard to believe this is low calorie!! Very delicious. Next time I will be even more generous with the veggies (this time I added sliced fresh mushrooms which worked well) because I had extra sauce. I would also add more garlic and fresh grated ginger to the sauce. Will surely be repeated. thanks!

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    • on June 03, 2008


      Absolutely delicious! I used a whole wheat rotini instead of linguine and added an additional clove of garlic. The sauce for this recipe is wonderful! Thanks for sharing this great recipe, Beautiful BC. I can't wait to make it for my mom! :)

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    • on June 02, 2008


      Really good recipe! I left out the green onions b/c I couldn't find any, and was generous with the broccoli and pasta, but otherwise I followed it to the letter. Very tasty and easy to make. Looking forward to doing it again!

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    Nutritional Facts for Thai Chicken Broccoli Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.0
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 4.7 g
    Cholesterol 32.9 mg
    Sodium 704.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 4.6 g
    Sugars 5.3 g
    Protein 29.1 g

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