190 Reviews

I didn't know that I didn't review this! I've made this a few times and I love the addition of the sugar snaps! Now I add fresh sugar snaps when I have them on hand to my meat! :D

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honeycrisp May 08, 2011

Yummy!!! I could not find any white sine vinegar so I just used all white cooking wine instead and it turned out great. I also doubled the sauce amounts as people suggested. Thanks for posting.

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Isabelle's Mom January 26, 2011

Oh, this was so delicious! I made this and wasn't sure about the vinegary sauce to top it with but it was so good. We loved it and the only thing wrong with it was that we didn't double the recipe. Thank you so much for sharing this with us it was delicious!!!

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mommyoffour October 02, 2010

We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.

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better_life_new_attitude September 23, 2010

I made this with tofu and was pretty impressed - I like the flavors of the sauce, although the ginger was a bit overpowering for me. Thanks for sharing!

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SAHS September 12, 2010

This was really good! I made it exactly how it was posted but I did serve the peas sauteed as a side dish instead of on top of the chicken. I also served with rice. The sauce was good on the chicken, the peas and the rice! I thickened the sauce with a little cornstarch and water. I had all the ingredients on hand which I LOVE in a recipe. This is a keeper!

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GennasMommy July 14, 2010

Forgot to rate these when I made them a few weeks back. So here I am! My husband loved these, and so did I. Very quick and easy to make when I've got nothing else planned.

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Hamlin June 17, 2010
Thai Chicken Breasts