186 Reviews

We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.

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better_life_new_attitude September 23, 2010

I made this with tofu and was pretty impressed - I like the flavors of the sauce, although the ginger was a bit overpowering for me. Thanks for sharing!

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SAHS September 12, 2010

This was really good! I made it exactly how it was posted but I did serve the peas sauteed as a side dish instead of on top of the chicken. I also served with rice. The sauce was good on the chicken, the peas and the rice! I thickened the sauce with a little cornstarch and water. I had all the ingredients on hand which I LOVE in a recipe. This is a keeper!

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GennasMommy July 14, 2010

Forgot to rate these when I made them a few weeks back. So here I am! My husband loved these, and so did I. Very quick and easy to make when I've got nothing else planned.

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Hamlin June 17, 2010

loved this! so easy and quick to make. I didn't have wine vinegar and used a mixture of rice wine vinegar and white. I didn't pound the chicken and used chicken bought in strips. Added chopped green onions.

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Oishi April 14, 2010

Perfect mix of sweet and sour. Loved it!

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MoonFallsDown April 13, 2010

Very easy and VERY good! Thank you!!

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shellane March 16, 2010
Thai Chicken Breasts