I didn't know that I didn't review this! I've made this a few times and I love the addition of the sugar snaps! Now I add fresh sugar snaps when I have them on hand to my meat! :D
Yummy!!! I could not find any white sine vinegar so I just used all white cooking wine instead and it turned out great. I also doubled the sauce amounts as people suggested. Thanks for posting.
Oh, this was so delicious! I made this and wasn't sure about the vinegary sauce to top it with but it was so good. We loved it and the only thing wrong with it was that we didn't double the recipe. Thank you so much for sharing this with us it was delicious!!!
We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.
I made this with tofu and was pretty impressed - I like the flavors of the sauce, although the ginger was a bit overpowering for me. Thanks for sharing!
this is awesome!
This was really good! I made it exactly how it was posted but I did serve the peas sauteed as a side dish instead of on top of the chicken. I also served with rice. The sauce was good on the chicken, the peas and the rice! I thickened the sauce with a little cornstarch and water. I had all the ingredients on hand which I LOVE in a recipe. This is a keeper!
Forgot to rate these when I made them a few weeks back. So here I am! My husband loved these, and so did I. Very quick and easy to make when I've got nothing else planned.