We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.
I made this with tofu and was pretty impressed - I like the flavors of the sauce, although the ginger was a bit overpowering for me. Thanks for sharing!
this is awesome!
This was really good! I made it exactly how it was posted but I did serve the peas sauteed as a side dish instead of on top of the chicken. I also served with rice. The sauce was good on the chicken, the peas and the rice! I thickened the sauce with a little cornstarch and water. I had all the ingredients on hand which I LOVE in a recipe. This is a keeper!
Forgot to rate these when I made them a few weeks back. So here I am! My husband loved these, and so did I. Very quick and easy to make when I've got nothing else planned.
Awesome chicken. I made half a recipe and served with Thai Rice With Bean Sprouts. DH said one of the best meals we have had.
loved this! so easy and quick to make. I didn't have wine vinegar and used a mixture of rice wine vinegar and white. I didn't pound the chicken and used chicken bought in strips. Added chopped green onions.
Perfect mix of sweet and sour. Loved it!
Very easy and VERY good! Thank you!!