192 Reviews

This is a great recipe! So fast and easy and it has that wonderful Thai flavor. Since I didn't have red pepper flakes I used about a teaspoon of Sriracha hot chili sauce and seasoned rice vinegar to give the sauce an authentic Asian flavor. I used chicken breasts cut in bite size pieces, served over rice with the sauce and added some sweet peas and scallions on top. Thank you, I will use this recipe again.

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kjterrill02 October 14, 2015

I liked it, but it was a bit too salty, which was probably my fault for using white cooking wine instead of vinegar, the latter was probably a better option to mitigate the soy sauce. I cut the chicken into bites and added it back to the pan once the sauce thickened a bit, after that I kept cooking till the sauce thickened completely.

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petipri1 August 13, 2015

WOW really phenomenal meal and outstanding quality I got an A for this meal for food tech THANK YOU SO MUCH!!!!

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Pule N. June 06, 2015

Very tasty

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tombomp July 25, 2014

I grilled the chicken and prepared the sauce separately, adding about 1 T. of cornstarch to thicken. I served over an Asian salad. It was delicious!

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Cook4_6 July 07, 2014

The flavor in this dish was incredible. Only changes I made were based on some of the comments I read. I used low salt Soy Sauce and cut the chicken into chunks rather than use breast. I also prepared the sauce as if I were using 6 servings / Chicken breasts but only used 4 breast. It came out amazing. I also used Scallions to top it off. It was a big hit, thank you Tasty Tidbits!

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reganmears September 14, 2013

We just went to a thai restaurant last week - this was just as good! Everyone loved it and raved about it! Amazing! I used ground ginger (1 TBS) and cut the chicken up into bite sized pieces and stirred those around in the sauce, served over rice.

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Chef Dine May 16, 2013

We really enjoyed this dish! Full of great flavor... I will be making again! Thanks for sharing!

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Not-2-Sweet March 13, 2013

We really enjoyed this recipe - even pinned it on Pinterest. I didn't have any veggies to put into it, really sad cause it is September! But no snow peas or anything to put in it. But it was still really yum served with Jasmine rice. Thanks for sharing it!

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Catfuzz September 12, 2012

I am convinced that this could not have possibly been more delicious.

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corelila April 09, 2012
Thai Chicken Breasts