We really enjoyed this recipe - even pinned it on Pinterest. I didn't have any veggies to put into it, really sad cause it is September! But no snow peas or anything to put in it. But it was still really yum served with Jasmine rice. Thanks for sharing it!
I am convinced that this could not have possibly been more delicious.
Very good! DH and I completely enjoyed this, I will be adding this to the rotation.
We inhaled this!! By all means, definitely double the sauce! The sugar snaps added a wonderful crunch. Loved it!
I didn't know that I didn't review this! I've made this a few times and I love the addition of the sugar snaps! Now I add fresh sugar snaps when I have them on hand to my meat! :D
Yummy!!! I could not find any white sine vinegar so I just used all white cooking wine instead and it turned out great. I also doubled the sauce amounts as people suggested. Thanks for posting.
Oh, this was so delicious! I made this and wasn't sure about the vinegary sauce to top it with but it was so good. We loved it and the only thing wrong with it was that we didn't double the recipe. Thank you so much for sharing this with us it was delicious!!!
We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.
I made this with tofu and was pretty impressed - I like the flavors of the sauce, although the ginger was a bit overpowering for me. Thanks for sharing!