186 Reviews

Delicious! The chicken was perfect. I forgot about the sauce for a little while though so it thickened to a glaze which was absolutely amazing once I thinned it just slightly with a tablespoon or so of water. Fantastic.

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Cori<3 December 07, 2009

My husband and I loved it. The sauce is perfect! I used a few tbs. less b. sugar and used oyster sauce. I served over arborio rice. Thanks MarieAlice, for posting. Roxygirl

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Roxygirl in Colorado June 11, 2009

This recipe is great and very tasty??the only thing I added to the recipe is some broccoli florets and shredded carrots because I love the combo. I meal I will definitely make again?

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Zina S. January 12, 2016

Excellent recipe. I used chicken tenders and served with a vegetable stir fry. Will be making it again soon.

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Ron L. December 07, 2015

This is a great recipe! So fast and easy and it has that wonderful Thai flavor. Since I didn't have red pepper flakes I used about a teaspoon of Sriracha hot chili sauce and seasoned rice vinegar to give the sauce an authentic Asian flavor. I used chicken breasts cut in bite size pieces, served over rice with the sauce and added some sweet peas and scallions on top. Thank you, I will use this recipe again.

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kjterrill02 October 14, 2015

I liked it, but it was a bit too salty, which was probably my fault for using white cooking wine instead of vinegar, the latter was probably a better option to mitigate the soy sauce. I cut the chicken into bites and added it back to the pan once the sauce thickened a bit, after that I kept cooking till the sauce thickened completely.

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petipri1 August 13, 2015

WOW really phenomenal meal and outstanding quality I got an A for this meal for food tech THANK YOU SO MUCH!!!!

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Pule N. June 06, 2015

Very tasty

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tombomp July 25, 2014

I grilled the chicken and prepared the sauce separately, adding about 1 T. of cornstarch to thicken. I served over an Asian salad. It was delicious!

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Cook4_6 July 07, 2014

The flavor in this dish was incredible. Only changes I made were based on some of the comments I read. I used low salt Soy Sauce and cut the chicken into chunks rather than use breast. I also prepared the sauce as if I were using 6 servings / Chicken breasts but only used 4 breast. It came out amazing. I also used Scallions to top it off. It was a big hit, thank you Tasty Tidbits!

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reganmears September 14, 2013
Thai Chicken Breasts