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Very good! DH and I completely enjoyed this, I will be adding this to the rotation.
This was okay. I just think there is too much vinegar in the sauce; two hours later I could still feel the taste of vinegar in my mouth (and that after dessert too).
We inhaled this!! By all means, definitely double the sauce! The sugar snaps added a wonderful crunch. Loved it!
Great flavor! Used 3 chicken breasts cut into bite-sized pieces, rice vinegar, and green onions in place of the snap peas. A little sweater than I would have liked, so next time I think I'll decrease the brown sugar and add a little more rice vinegar (and maybe some sesame oil). Different flavor and delicious!
I didn't know that I didn't review this! I've made this a few times and I love the addition of the sugar snaps! Now I add fresh sugar snaps when I have them on hand to my meat! :D
Yummy!!! I could not find any white sine vinegar so I just used all white cooking wine instead and it turned out great. I also doubled the sauce amounts as people suggested. Thanks for posting.
This was pretty easy to put together. Good flavor and textures. I would probably want to double the sauce next time as there wasn't much to go around. Thanks for posting. This is something I would make again.
Oh, this was so delicious! I made this and wasn't sure about the vinegary sauce to top it with but it was so good. We loved it and the only thing wrong with it was that we didn't double the recipe. Thank you so much for sharing this with us it was delicious!!!
We inhaled this chicken and have been eating the leftover sauce for the last 3 days!! It will be added into the starting rotation of dinners. Amazing, amazing, amazing! Made it with thighs and forgot to add the red pepper flakes (oops :-) but it was great anyway.