Thai Chicken Balls
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
20 balls
ingredients
- 500 g minced chicken, lean
- 1⁄2 cup fresh breadcrumb (packet are okay)
- 2 tablespoons sweet chili sauce
- 1⁄2 cup fresh coriander, chopped
- 4 spring onions, chopped finely
directions
- Combine all the ingredients in a bowl and mix well.
- Roll into balls.
- Bake in the oven for 10-15 minutes- basically until they are cooked though and look cooked!
- I line the tray with baking paper.
- Serve with extra sweet chilli sauce for dipping.
- **I often add more breadcrumbs/coriander and chilli sauce-- just judge how wet/dry the mixture is.
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Reviews
-
These are very nice. I sort of mixed the ingredients together without a lot of measuring, going by what looked right, tried to make them into balls, added some more bread crumbs and the consistency was fine. I baked them on greased foil at about 375, and they would not have burned on the bottoms if I'd been paying more attention. They were still good.
RECIPE SUBMITTED BY
Jac
Australia
I live in Melbourne. Love cooking, reading cookbooks, watching cooking shows... and recipezaar of course!