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These Thai chicken balls were very easy and tasted great. They were a little dry so I will add more sweet chilli sauce next time. Thanks for posting them mylanos, I will be making them again.
These were very easy and just the right consistency - not too dry. I baked them of foil which worked well.
These are very nice. I sort of mixed the ingredients together without a lot of measuring, going by what looked right, tried to make them into balls, added some more bread crumbs and the consistency was fine. I baked them on greased foil at about 375, and they would not have burned on the bottoms if I'd been paying more attention. They were still good.