Thai Chicken Balls

mylanos's Note:

I got this recipe from a cooking show - they were demonstrating the oven I think!! Very popular at parties!!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 20 balls

• 500 g minced chicken, lean
• 1/2 cup fresh breadcrumb (packet are okay)
• 2 tablespoons sweet chili sauce
• 1/2 cup fresh coriander, chopped
• 4 spring onions, chopped finely

Directions:

1. Combine all the ingredients in a bowl and mix well.
2. Roll into balls.
3. Bake in the oven for 10-15 minutes- basically until they are cooked though and look cooked!
4. I line the tray with baking paper.
5. Serve with extra sweet chilli sauce for dipping.
6. **I often add more breadcrumbs/coriander and chilli sauce-- just judge how wet/dry the mixture is.

Reviews

[Ninna]

These Thai chicken balls were very easy and tasted great. They were a little dry so I will add more sweet chilli sauce next time. Thanks for posting them mylanos, I will be making them again.

[susie hamilton]

These were very easy and just the right consistency - not too dry. I baked them of foil which worked well.

[mianbao]

These are very nice. I sort of mixed the ingredients together without a lot of measuring, going by what looked right, tried to make them into balls, added some more bread crumbs and the consistency was fine. I baked them on greased foil at about 375, and they would not have burned on the bottoms if I'd been paying more attention. They were still good.