Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a cooking show - they were demonstrating the oven I think!! Very popular at parties!!

Ingredients Nutrition

  • 500 g minced chicken, lean
  • 12 cup fresh breadcrumb (packet are okay)
  • 2 tablespoons sweet chili sauce
  • 12 cup fresh coriander, chopped
  • 4 spring onions, chopped finely

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. Roll into balls.
  3. Bake in the oven for 10-15 minutes- basically until they are cooked though and look cooked!
  4. I line the tray with baking paper.
  5. Serve with extra sweet chilli sauce for dipping.
  6. **I often add more breadcrumbs/coriander and chilli sauce-- just judge how wet/dry the mixture is.
Most Helpful

These Thai chicken balls were very easy and tasted great. They were a little dry so I will add more sweet chilli sauce next time. Thanks for posting them mylanos, I will be making them again.

Ninna July 06, 2006

These were very easy and just the right consistency - not too dry. I baked them of foil which worked well.

susie hamilton December 05, 2003

These are very nice. I sort of mixed the ingredients together without a lot of measuring, going by what looked right, tried to make them into balls, added some more bread crumbs and the consistency was fine. I baked them on greased foil at about 375, and they would not have burned on the bottoms if I'd been paying more attention. They were still good.

mianbao June 14, 2003