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    You are in: Home / Recipes / Thai Chicken and Vegetable Stir-fry Recipe
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    Thai Chicken and Vegetable Stir-fry

    Thai Chicken and Vegetable Stir-fry. Photo by kazalex

    1/2 Photos of Thai Chicken and Vegetable Stir-fry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    - Carla -'s Note:

    This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the lemon grass (or lemon rind).
    2. 2
      Peel and chop the ginger and garlic.
    3. 3
      Heat the oil in a large wok style pan over high heat.
    4. 4
      Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
    5. 5
      Add the chicken and stir-fry for 2 minutes.
    6. 6
      Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
    7. 7
      Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
    8. 8
      Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on April 20, 2010

      55

      Really tasty!! A great way to use (and consume) fresh vegetables!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      45

      Very tasty. Next time, I'll use lime instead of lemon - adds a bit more flavor. And I'd like a bit of chili pepper (personal taste). Otherwise, very healthy and pretty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      35

    Read All Reviews (4)

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    Nutritional Facts for Thai Chicken and Vegetable Stir-fry

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 143
    54%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 45.3 mg
    15%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.3 g
    17%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    lemongrass

    fresh ginger

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