Thai Chicken and Rice Lettuce Wraps

Total Time
25mins
Prep 20 mins
Cook 5 mins

My DBIL works in the rice industry here in our area, they had a contest for winning recipes, the company then sent home with their employees some of the best ones. Here is one that everyone at my DS's loves. The serving quantities is questimated at 2 rolls per person and 1/4 cup into each roll.

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium heat, add rice. Lightly saute it stirring frequently about 3 to 5 minutes.
  2. In a large bowl combine rice with all the other ingredients except for the lettuce, toss in the peanut sauce till coated. Season with salt and pepper if you wish.
  3. Each person takes a lettuce leaf or a portion of one, spoons the misture in it and then wrap like a cabbage roll and eat and enjoy.

Reviews

(1)
Most Helpful

This is very tasty and coloful. Kids had a great time helping by dicing the fruit and preparing the lettuce. I added fresh sqeezed lime juice (2 limes) and about 3 tablespoons chopped cilantro and left out the bell peppers.

Deb in Seattle March 05, 2007

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