Thai Chicken and Noodles

Total Time
30mins
Prep 15 mins
Cook 15 mins

Simple version of Thai chicken. Chicken and vegetables can be pepared early in day.

Ingredients Nutrition

  • 375 g rice noodles, soaked in hot water and drained
  • 14 cup sweet chili sauce
  • 750 g chicken fillets, finely sliced
  • 14 cup chicken stock
  • 1 red capsicum, finely sliced
  • 1 tablespoon brown sugar
  • 14 cup fish sauce
  • 14 cup coriander, chopped

Directions

  1. Heat a wok and spray with olive oil spray, add sweet chilli sauce.
  2. Add chicken and cook 3- 4 minutes until cooked.
  3. Add chicken stock, capsicum and noodles.
  4. Toss over low heat for 8- 10 minutes, then add sugar,fish sauce and coriander.
  5. Heat through.

Reviews

(1)
Most Helpful

This was a pleasant pad dish with a slightly sweet taste that went well with the peppers. Mild enough for the whole family, it was enjoyed by all. Thanks!

Sue Lau July 24, 2003

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