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    You are in: Home / Recipes / Thai Chicken and Nectarine Salad Recipe
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    Thai Chicken and Nectarine Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miraklegirl's Note:

    My sister got this from a woman in her office. Sounds delicious for summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
    2. 2
      Cover; shake well.
    3. 3
      Rinse chicken, pat dry.
    4. 4
      In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
    5. 5
      Drain; cool slightly and cut into cubes.
    6. 6
      Cook pasta according to package directions; drain.
    7. 7
      In a bowl toss pasta with 3 tablespoons of the dressing.
    8. 8
      Place pasta on 4 serving plates.
    9. 9
      Top with chicken, fruit, bok choy, and green onions.
    10. 10
      Drizzle with remaining dressing.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 11, 2003

      55

      This was wonderful. It was a light very tasty salad that everyone enjoyed. I did use some leftover grilled chicken breast and also added a can of mandarin oranges as one of my nectarines was bad. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      The bok choy was not a hit, so I'd have to use lettuce or cabbage instead. Otherwise, very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2003

      55

      This was really good. The dressing was very flavorful and the bok choy gave it an interesting texture and flavor. I increased the chicken to 1 pound and used 6 oz. of chinese noodles. It came out excellent! Thanks for posting this delightfully different recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken and Nectarine Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 81
    23%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 54.6 mg
    18%
    Sodium 1054.8 mg
    43%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 15.3 g
    61%
    Protein 25.7 g
    51%

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