Thai Chicken and Nectarine Salad

READY IN: 30mins
Recipe by Miraklegirl

My sister got this from a woman in her office. Sounds delicious for summer!

Top Review by Kimke

This was wonderful. It was a light very tasty salad that everyone enjoyed. I did use some leftover grilled chicken breast and also added a can of mandarin oranges as one of my nectarines was bad. Delicious!

Ingredients Nutrition


  1. In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
  2. Cover; shake well.
  3. Rinse chicken, pat dry.
  4. In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
  5. Drain; cool slightly and cut into cubes.
  6. Cook pasta according to package directions; drain.
  7. In a bowl toss pasta with 3 tablespoons of the dressing.
  8. Place pasta on 4 serving plates.
  9. Top with chicken, fruit, bok choy, and green onions.
  10. Drizzle with remaining dressing.

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