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    You are in: Home / Recipes / Thai Chicken and Corn Soup Recipe
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    Thai Chicken and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    micro_ang's Note:

    This would have to be one of the best soups I have ever tasted, and definately the best chicken and corn soup. It has more flavour than Chinese versions, with the addition of chilli, coriander, ham, and of course sesame oil. I actually use about half the amount of chilli, which still gives it enough flavour without being too spicy for my children.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons sesame oil
    • 1 chili pepper, diced (or 3-4 teaspoons of preserved chili from a jar)
    • 1 teaspoon fresh ginger, crushed (or can used preserved)
    • 2 bunches shallots, sliced
    • 2 liters chicken stock
    • 2 (420 g) cans creamed corn
    • 3 tablespoons cornflour
    • 4 tablespoons water
    • 2 tablespoons fresh coriander leaves (I use more)
    • 2 egg whites
    • 2 tablespoons water
    • 1 whole bbq chicken, shredded (remove bones, skin, fatty sections)
    • 5 -6 slices ham, chopped

    Directions:

    1. 1
      Heat a large stock pot and add sesame oil.
    2. 2
      Add chilli, ginger and shallots.
    3. 3
      Cook, stirring for 1-2 minutes.
    4. 4
      Add stock and creamed corn then bring to boil.
    5. 5
      Lower the heat, then mix cornflour and 4 tablespoons of water and add to soup along with coriander. Stir until soup thickens.
    6. 6
      Simmer for 1 minute.
    7. 7
      While simmering beat the egg whites and water with a fork, and add to soup in thin stream, stirring constantly.
    8. 8
      Add chicken and ham, gently reheat and season to taste.
    9. 9
      Simmer for 5 minutes, stirring occasionally, serve.

    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken and Corn Soup

    Serving Size: 1 (646 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 264
    42%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.0 g
    40%
    Cholesterol 125.1 mg
    41%
    Sodium 1016.1 mg
    42%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.3 g
    41%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    ham

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