Thai Chicken and Coconut Soup (Cooking Light)

READY IN: 55mins
Recipe by HeidiSue

This is from Cooking Light's Annual Recipes 2004.

Top Review by Chef Joey Z.

Yummy soup. I added some curry and garlic paste to it as well as some fresh mint and basil leaves. I doubled the recipe so my hubby could enjoy this for a few days. He's a big soup lover and something this tasty won't last long. Thanks for the delicious recipe.

Ingredients Nutrition


  1. Combine first 7 ingredients in a large saucepan.
  2. Bring to a simmer over medium heat; stir in chicken and coconut milk.
  3. Cook 3 minutes or until chicken is done
  4. Sprinkle with cilantro.

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