Thai Chicken and Coconut Soup (Cooking Light)

"This is from Cooking Light's Annual Recipes 2004."
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
photo by Chef Joey Z. photo by Chef Joey Z.
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine first 7 ingredients in a large saucepan.
  • Bring to a simmer over medium heat; stir in chicken and coconut milk.
  • Cook 3 minutes or until chicken is done
  • Sprinkle with cilantro.

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Reviews

  1. Yummy soup. I added some curry and garlic paste to it as well as some fresh mint and basil leaves. I doubled the recipe so my hubby could enjoy this for a few days. He's a big soup lover and something this tasty won't last long. Thanks for the delicious recipe.
     
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