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    You are in: Home / Recipes / Thai Chicken and Coconut Soup (Cooking Light) Recipe
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    Thai Chicken and Coconut Soup (Cooking Light)

    Thai Chicken and Coconut Soup (Cooking Light). Photo by Chef Joey Z.

    1/2 Photos of Thai Chicken and Coconut Soup (Cooking Light)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    HeidiSue's Note:

    This is from Cooking Light's Annual Recipes 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a large saucepan.
    2. 2
      Bring to a simmer over medium heat; stir in chicken and coconut milk.
    3. 3
      Cook 3 minutes or until chicken is done
    4. 4
      Sprinkle with cilantro.

    Ratings & Reviews:

    • on May 28, 2009

      55

      Yummy soup. I added some curry and garlic paste to it as well as some fresh mint and basil leaves. I doubled the recipe so my hubby could enjoy this for a few days. He's a big soup lover and something this tasty won't last long. Thanks for the delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken and Coconut Soup (Cooking Light)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 103
    44%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 72.6 mg
    24%
    Sodium 1339.3 mg
    55%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    light coconut milk

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