Thai Chicken and Broccoli With Peanut Sauce

"When you want a little taste of Thai at home."
 
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Ready In:
28mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cook and drain spaghetti according to package directions.
  • Set aside.
  • Toss chicken, lime juice, curry powder, ginger, and garlic.
  • Heat oil in a non-stick skillet over medium-high heat.
  • Cook chicken mixture and broccoli in oil 5-7 minutes.
  • Remove mixture from skillet; keep warm.
  • Mix flour, yogurt, peanut butter, soy sauce and red pepper in the same skillet.
  • Cook over medium heat 3-4 minutes, stirring occasionally, until mixture begins to thicken.
  • Toss spaghetti and sauce.
  • Top with chicken mixture.
  • Sprinkle with peanuts.

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Reviews

  1. This was good! The curry and the peanut butter make a great Asian - Middle Eastern taste, and the lime juice really brings accentuates the individual components of this dish. I am thinking that the chicken should be undercooked or even raw if it's diced and to be cooked for 7 minutes to avoid over cooking it. I regular yogurt, as it was all I had, and just added a bit of water to thin it out. Thanks for a tasty dish!
     
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RECIPE SUBMITTED BY

I never bothered to fill out this section and since I visit this site SO OFTEN I figured I should. I love to cook but being a college student cooking for myself, I sometimes find it hard to come up with new dishes to try. I love to cook though, enjoy entertaining others, hosting parties and baking (especially at Christmas time!).
 
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