Thai Chicken and Broccoli With Peanut Sauce

Made This Recipe? Add Your Photo

Total Time
28mins
Prep 10 mins
Cook 18 mins

When you want a little taste of Thai at home.

Ingredients Nutrition

Directions

  1. Cook and drain spaghetti according to package directions.
  2. Set aside.
  3. Toss chicken, lime juice, curry powder, ginger, and garlic.
  4. Heat oil in a non-stick skillet over medium-high heat.
  5. Cook chicken mixture and broccoli in oil 5-7 minutes.
  6. Remove mixture from skillet; keep warm.
  7. Mix flour, yogurt, peanut butter, soy sauce and red pepper in the same skillet.
  8. Cook over medium heat 3-4 minutes, stirring occasionally, until mixture begins to thicken.
  9. Toss spaghetti and sauce.
  10. Top with chicken mixture.
  11. Sprinkle with peanuts.
Most Helpful

4 5

This was good! The curry and the peanut butter make a great Asian - Middle Eastern taste, and the lime juice really brings accentuates the individual components of this dish. I am thinking that the chicken should be undercooked or even raw if it's diced and to be cooked for 7 minutes to avoid over cooking it. I regular yogurt, as it was all I had, and just added a bit of water to thin it out. Thanks for a tasty dish!