1 Review

  • Most Helpful
  • Newest
  • Highest Rating

What can I say except a truly flavorsome recipe. Used full chili strength but had to use dried lemon grass, cut back on the peanut butter and used ginger . I sliced the chicken while it was 3/4 frozen so I got lovely thin even slices (makes it look great). Used Denzil's hot sauce. MMmmmm will make it again & again Thanks SueL

6 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy September 04, 2002
Thai Chicken and Broccoli Stir-Fry