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    You are in: Home / Recipes / Thai Chicken Recipe
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    Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Jen Wiehl's Note:

    This is a really easy Thai recipe that authenticates the flavor of Thai food without needing hard to find or expensive ingredients. I recommend using the fish sauce instead of soy sauce to enhance the flavor. It's best served with rice. The recipe comes from Betty Crocker Slow Cooker cookbook.

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    Units: US | Metric


    1. 1
      Place chicken in crock pot.
    2. 2
      Mix remaining ingredients except peanuts and cilantro; pour over chicken.
    3. 3
      Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink in the thickest places.
    4. 4
      My crock pot usually does the job in about 6 hours.
    5. 5
      Remove chicken from pot and using a slotted spoon, place on serving platter.
    6. 6
      Remove fat from sauce.
    7. 7
      Pour remaining sauce over chicken.
    8. 8
      Sprinkle with peanuts and cilantro.

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    Ratings & Reviews:

    • on December 15, 2009


      I was truly skeptical that salsa would do the trick for Thai food but it did! I grilled the chicken on my George Forman as per an other reviewer on a similar recipe and mixed it all in with the sauce. I used both soy and fish sauce and would definitely recommend the fish sauce. We served it over rice. The picky kids wouldn't eat it but they don't count. I am giving it a 3 because the sauce was really a bit rich by the end of the meal. I will try and tweak it and resubmit next time. Over all it had good Thai-ish flavour for a fast meal on a week night!

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    • on September 23, 2009


      This was pretty good--this recipe is posted several times in different variations--but this is the best. If you want Thai flavor, definately use Fish Sauce instead of Soy Sauce. I would also salt the chicken a little before cooking and add a little more peanut butter to the sauce at the end to freshen the flavor and thicken a bit. My family loves Thai food and this was a quick and easy close to Thai food approximation.

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    • on June 23, 2009


      This is simply DELICIOUS! Ingredients sounded a bit strange, but the result was a delicious, creamy sauce. We ate with P4's Arroz Verde (Green Rice), which was a delicious combination. Thanks for sharing, Jen!

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    Read All Reviews (4)


    Nutritional Facts for Thai Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 3.6 g
    Cholesterol 114.5 mg
    Sodium 737.9 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.6 g
    Sugars 3.5 g
    Protein 34.7 g

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