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    You are in: Home / Recipes / Thai Chicken Recipe
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    Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mandabears's Note:

    really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

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    Units: US | Metric


    1. 1
      Grill or broil chicken breasts.
    2. 2
      Cool slightly and slice.
    3. 3
      In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
    4. 4
      Cook over low heat, stir constantly until blended and smooth.
    5. 5
      Put cooked linguini in large bowl.
    6. 6
      Add sauce ingredient and toss until well mixed.
    7. 7
      Add sliced chicken and toss again.

    Ratings & Reviews:

    • on January 06, 2003


      This was absolutely excellent! I had to make a few changes (because it was a last minute decision, and I didn't have everything on hand), so let me let you know: I used ground beef rather than the chicken; molasses rather than honey, and no orange juice at all. It was FANTASTIC. I had my doubts, but both my husband and I loved it. This recipe makes about 6 servings, by the way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011


      I tried this and loved it! Hubby and I like a bit of heat so I added a bit of sriracha to spice it up.
      Very nice...thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011


      Awesome! Easy to prepare, with ingredients that aren't hard to find. Taste was incredible! I had my doubts when looking at the ingredient list, but it is really, really tasty with just the right amount of spice for me! People who love spicy foods will likely want to add a little more zing, but it was perfect for my spice-meter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Thai Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.8
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 4.2 g
    Cholesterol 56.6 mg
    Sodium 1210.2 mg
    Total Carbohydrate 98.4 g
    Dietary Fiber 7.5 g
    Sugars 27.7 g
    Protein 40.2 g

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