Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chicken Recipe
    Lost? Site Map

    Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mandabears's Note:

    really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill or broil chicken breasts.
    2. 2
      Cool slightly and slice.
    3. 3
      In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
    4. 4
      Cook over low heat, stir constantly until blended and smooth.
    5. 5
      Put cooked linguini in large bowl.
    6. 6
      Add sauce ingredient and toss until well mixed.
    7. 7
      Add sliced chicken and toss again.

    Ratings & Reviews:

    • on January 06, 2003

      55

      This was absolutely excellent! I had to make a few changes (because it was a last minute decision, and I didn't have everything on hand), so let me let you know: I used ground beef rather than the chicken; molasses rather than honey, and no orange juice at all. It was FANTASTIC. I had my doubts, but both my husband and I loved it. This recipe makes about 6 servings, by the way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      I tried this and loved it! Hubby and I like a bit of heat so I added a bit of sriracha to spice it up.
      Very nice...thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      Awesome! Easy to prepare, with ingredients that aren't hard to find. Taste was incredible! I had my doubts when looking at the ingredient list, but it is really, really tasty with just the right amount of spice for me! People who love spicy foods will likely want to add a little more zing, but it was perfect for my spice-meter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Thai Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 240
    30%
    Total Fat 26.7 g
    41%
    Saturated Fat 4.2 g
    21%
    Cholesterol 56.6 mg
    18%
    Sodium 1210.2 mg
    50%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 7.5 g
    30%
    Sugars 27.7 g
    110%
    Protein 40.2 g
    80%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites