Thai Chicken

READY IN: 30mins
Recipe by mandabears

really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

Top Review by basia1

This was absolutely excellent! I had to make a few changes (because it was a last minute decision, and I didn't have everything on hand), so let me let you know: I used ground beef rather than the chicken; molasses rather than honey, and no orange juice at all. It was FANTASTIC. I had my doubts, but both my husband and I loved it. This recipe makes about 6 servings, by the way.

Ingredients Nutrition

Directions

  1. Grill or broil chicken breasts.
  2. Cool slightly and slice.
  3. In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
  4. Cook over low heat, stir constantly until blended and smooth.
  5. Put cooked linguini in large bowl.
  6. Add sauce ingredient and toss until well mixed.
  7. Add sliced chicken and toss again.

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