Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce.

Ingredients Nutrition


  1. Heat oil and brown chicken in skillet. (15 min.).
  2. Set aside in large casserole.
  3. Saute onion and garlic, cook until tender.
  4. Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
  5. Stir to blend for one minute and remove from heat.
  6. Pour mixture over chicken.
  7. Cover and cook 1 hour at 325 degrees F.
  8. Just before serving, stir in lime rind and juice.
  9. Serve over rice.


Most Helpful

Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighs

bfdavey January 08, 2009

2 die for! I loved this and so did the family.

nclpalacios November 09, 2010

What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!

Outta Here July 31, 2008

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