Thai Chicken

Total Time
1hr 20mins
20 mins
1 hr

My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce.

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  1. Heat oil and brown chicken in skillet. (15 min.).
  2. Set aside in large casserole.
  3. Saute onion and garlic, cook until tender.
  4. Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
  5. Stir to blend for one minute and remove from heat.
  6. Pour mixture over chicken.
  7. Cover and cook 1 hour at 325 degrees F.
  8. Just before serving, stir in lime rind and juice.
  9. Serve over rice.
Most Helpful

Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighs

5 5

2 die for! I loved this and so did the family.

5 5

What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!