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    You are in: Home / Recipes / Thai Chicken Recipe
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    Thai Chicken

    Thai Chicken. Photo by Mikekey

    1/1 Photo of Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #598831's Note:

    My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce.

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    Units: US | Metric


    1. 1
      Heat oil and brown chicken in skillet. (15 min.).
    2. 2
      Set aside in large casserole.
    3. 3
      Saute onion and garlic, cook until tender.
    4. 4
      Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
    5. 5
      Stir to blend for one minute and remove from heat.
    6. 6
      Pour mixture over chicken.
    7. 7
      Cover and cook 1 hour at 325 degrees F.
    8. 8
      Just before serving, stir in lime rind and juice.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on January 08, 2009

      Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighs

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010


      2 die for! I loved this and so did the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008


      What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Chicken

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 20.2 g
    Cholesterol 188.8 mg
    Sodium 1370.5 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.3 g
    Sugars 8.6 g
    Protein 50.9 g

    The following items or measurements are not included:

    Asian chili sauce

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