Thai Chiang Mai Noodles

Submitted by PalatablePastime

"Curried noodles with a spicy dipping sauce. Use my recipe #30195 Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb Chinese egg noodles
• 1 tablespoon cooking oil
• 3 shallots, chopped
• 6 cloves garlic, chopped
• 2 teaspoons finely chopped hot red chili peppers
• 1 -2 tablespoon red curry paste
• 12 ounces lean pork loin, finely sliced
• 1 carrot, cut into thin strips
• 2 tablespoons fish sauce
• 2 teaspoons brown sugar
• 3 scallions, finely sliced
• 1⁄4 cup cilantro leaf
• 1⁄2 cup red chili sauce (may use Thai Red Chile Sauce - Nam Prik Dang nam prik dang)

directions

1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
3. Add the pork in several batches and cook for 3-4 minutes each batch.
4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
5. Add noodles and scallions and combine to mix.
6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

Reviews

[Sueie]

This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

 

[Sudie]

Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!

 

[nott2339]

This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.