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    You are in: Home / Recipes / Thai Chiang Mai Noodles Recipe
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    Thai Chiang Mai Noodles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 01, 2003

      This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

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    • on August 22, 2003

      Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.

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    Nutritional Facts for Thai Chiang Mai Noodles

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.5
     
    Calories from Fat 150
    22%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 164.6 mg
    54%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.7 g
    23%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    red curry paste

    red chili sauce

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