- Most Helpful
- Highest Rating
This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!
Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!
This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.