Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

Ingredients Nutrition

Directions

  1. Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
  2. Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
  3. Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
  4. This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

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