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    You are in: Home / Recipes / Thai Casserole Chicken With Peas and Browned Potatoes Recipe
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    Thai Casserole Chicken With Peas and Browned Potatoes

    Average Rating:

    2 Total Reviews

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    • on July 12, 2006

      This was easy and quite good. I added some frozen veggies and did not use the regular coconut milk. I did add a couple of spoonfuls of sour cream instead. This also balanced out the spicy-ness of the dish. I overdid the curry paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      I liked it a lot, but my family was less enthusiastic. If I wre to make this again, I would cut up the chicken--it would be easier to eat and serve that way. I also used all "Lite" coconut milk. this dish definitely needs to be served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Casserole Chicken With Peas and Browned Potatoes

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 97
    43%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 57.2 mg
    19%
    Sodium 262.1 mg
    10%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.8 g
    11%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    green curry paste

    light coconut milk

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