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This was easy and quite good. I added some frozen veggies and did not use the regular coconut milk. I did add a couple of spoonfuls of sour cream instead. This also balanced out the spicy-ness of the dish. I overdid the curry paste.

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patosf July 12, 2006

I liked it a lot, but my family was less enthusiastic. If I wre to make this again, I would cut up the chicken--it would be easier to eat and serve that way. I also used all "Lite" coconut milk. this dish definitely needs to be served over rice.

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windhorse23 January 08, 2006
Thai Casserole Chicken With Peas and Browned Potatoes