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    You are in: Home / Recipes / Thai Carrot Soup Recipe
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    Thai Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dancer^'s Note:

    This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 3-quart saucepan over medium-high heat.
    2. 2
      Add onion, garlic, ginger, and carrots.
    3. 3
      Cook, stirring frequently, until hot and fragrant about 4 minutes.
    4. 4
      Add 3 cups stock.
    5. 5
      Simmer, covered, until carrots are tender, about 25 minutes.
    6. 6
      Drain liquid from solids.
    7. 7
      Reserve liquid.
    8. 8
      Puree solids with cilantro in blender or processor until smooth.
    9. 9
      Add as much liquid as container can hold.
    10. 10
      Puree until even smoother.
    11. 11
      Transfer to 3-quart bowl.
    12. 12
      Add remaining liquid, if any, and remaining 1 cup of stock.
    13. 13
      Season to taste with salt and crushed red pepper.
    14. 14
      Serve chilled or hot.
    15. 15
      Adjust seasonings to taste before serving.

    Ratings & Reviews:

    • on January 24, 2011

      55

      Delicious! I added a stick of celery and used minced garlic 1 tbsp and minced ginger 2 tbsp. I added the juice of one orange and accidentally used 3 tablespoons of oil instead of 1. I blended the coriander in whole and freash and didn't reheat it - it was fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      What a great tasting dish. It is very aromatic and great balance of flavors. Nice and spicy. I was searching for a soup to go with a spinach salad and this was right on the money. Thanks for sharing this wonderful recipe. I saved it in my tried and true cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      45

      Nice different twist to the classic carrot soup. I also added some celery and cooked potato. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Thai Carrot Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 28
    51%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 522.8 mg
    21%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    gingerroot

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