Total Time
Prep 15 mins
Cook 0 mins

Great stuff. Have yet to find someone who didn't love it. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Don't be scared off by using fish sauce. Most people love Worchestershire sauce, but do they realize it has an anchovy base?

Ingredients Nutrition


  1. Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
  2. Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
  3. Store any leftover dressing in a jar in the frig.

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