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    You are in: Home / Recipes / Thai Cabbage Slaw Recipe
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    Thai Cabbage Slaw

    Thai Cabbage Slaw. Photo by IngridH

    1/1 Photo of Thai Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cilantro grrl's Note:

    Great for bento or brown bag lunch.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
    2. 2
      Add remaining ingredients and toss to coat with dressing.
    3. 3
      Garnish with chopped peanuts, if desired.

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    Ratings & Reviews:

    • on May 06, 2012

      45

      Really good! The only change I made was to add a little fish sauce... the recipe as written seemed to be missing something, and Thai fish sauce filled the bill. I'll be taking this in my bento tomorrow; so thanks for a great lunch option!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      45

      Very tasty salad, easy to make and with ingredients that are always in my fridge. Shredding the cabbage takes time, but I did a whole head of cabbage in one go and so was able to whip up a second batch in no time the next day. Will be making again all the time. Note, BF hates peanut butter so I scaled it down a bit (even though I would have preferred the whole Tbsp.) and upped the cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      45

      This is a great salad, but as written I found it too sharp tasting for me. Now when I make it, I change the dressing quite a bit -- reduce the soy sauce & rice vinegar to 1 T. each, cut the garlic-chili sauce in half, double the peanut butter, increase the water to 1/2 T, and add 1/2 T. sugar. The end result is a full-flavored salad with just a bit of zing. Thanks for a great recipe that I could tweak to suit my own taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Cabbage Slaw

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 10
    25%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    12%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chili-garlic sauce

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