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    You are in: Home / Recipes / Thai Cabbage Slaw Recipe
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    Thai Cabbage Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cilantro grrl's Note:

    Great for bento or brown bag lunch.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
    2. 2
      Add remaining ingredients and toss to coat with dressing.
    3. 3
      Garnish with chopped peanuts, if desired.
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    Ratings & Reviews:

    • on June 26, 2009

      Very tasty salad, easy to make and with ingredients that are always in my fridge. Shredding the cabbage takes time, but I did a whole head of cabbage in one go and so was able to whip up a second batch in no time the next day. Will be making again all the time. Note, BF hates peanut butter so I scaled it down a bit (even though I would have preferred the whole Tbsp.) and upped the cilantro.

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    • on May 12, 2009

      This is a great salad, but as written I found it too sharp tasting for me. Now when I make it, I change the dressing quite a bit -- reduce the soy sauce & rice vinegar to 1 T. each, cut the garlic-chili sauce in half, double the peanut butter, increase the water to 1/2 T, and add 1/2 T. sugar. The end result is a full-flavored salad with just a bit of zing. Thanks for a great recipe that I could tweak to suit my own taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2009

      AIoha! I live in Honolulu and let me just say this recipe is super easy and Ono! I only let it set for 20 minutes in the fridge while I cooked up some homemade tempura (zuccini and cucumbers). Had a little extra cucumber so I gutted the seeds and added it to the slaw. Also added an extra tsp of sweet chili sauce. The Peanutbutter was the chunky kine. This recipe is so easy and is for sure one of my new "island" comfort food favs-right next to da mac salad. Make this one tonight

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    Next Recipe

    Asian Slaw With Spicy Thai Vinaigrette. Recipe by Sharon123

    Asian Slaw With Spicy Thai Vinaigrette

    By Sharon123
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    Nutritional Facts for Thai Cabbage Slaw

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.9
     
    Calories from Fat 10
    26%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info

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