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    You are in: Home / Recipes / Thai Cabbage Salad Recipe
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    Thai Cabbage Salad

    Thai Cabbage Salad. Photo by JustJanS

    1/1 Photo of Thai Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sapowell's Note:

    This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Broiled Tilapia With Thai Coconut- Curry Sauce) and decided it should be on here :)

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    Units: US | Metric


    1. 1
      Combine the first four ingredients in a small bowl; stir well and set aside.
    2. 2
      Heat sesame oil in a wok on medium high heat.
    3. 3
      Add ginger and garlic; saute for 1 minute.
    4. 4
      Add cabbage, bell pepper, and carrot; saute for 2 minutes.
    5. 5
      Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
    6. 6
      Remove from heat and sprinkle with chopped cilantro.

    Ratings & Reviews:

    • on July 11, 2010


      After some doctoring, this turned out really good. A little voice in my head said, "don't use 2 Tbsp. chili or you'll be sorry." I cut it back to 1 Tbsp. & still almost died from the heat. I have never seen anything called "chili PASTE with garlic" & I checked several grocery stores & Asian markets. All I found that was close was a "Chili Garlic Sauce" [Tuong ot toi Viet-Nam] and it is hotter than Hades! I did add 1 Tbsp. tamari [wheat-free soy sauce] & 1 Tbsp. toasted sesame oil to the dressing, as well as another tsp. of sugar. I made it again the next night and diluted the heat [chili] by half and that came out just right for us. I definitely will make this again with the adjustments I mentioned. Thanks for sharing this recipe.

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    • on May 25, 2010


      This was well liked served with the Thai Broiled Tilapia (I used Rockfish). Some gave it a 3 and some a 5 so I averaged to 4 stars!

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    • on May 18, 2010


      I was planning on Snapper Cakes with an Asian style coleslaw for dinner tonight when the weather changed and I didn't feel like cold coleslaw anymore. I was thrilled to find this in the new recipes when I went looking for inspiration. It was just perfect with the cakes. I had a bit more cabbage and a few less bean sprouts, but I reckon that all balanced out. Thanks for an excellent, excellent recipe.

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    Nutritional Facts for Thai Cabbage Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.6
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 730.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 3.4 g
    Sugars 7.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    chili paste with garlic

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