Thai Cabbage My Way

Submitted by PearlDawn

"I adapted this recipe for my DH and I from a recipe posted by Sharon123. Thanks Sharon123."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 3

ingredients

• 1⁄2 lime, juice of
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1⁄2 teaspoon thai chili paste with garlic
• 1 (1 g) packet Splenda sugar substitute
• 1 teaspoon peanut oil
• 1 tablespoon fresh ginger, grated
• 12 ounces green cabbage, shredded (about 1/2 head)
• 1⁄2 red bell pepper, thinly sliced
• 1 1⁄2 cups carrots, peeled and shredded

directions

1. Combine the first four ingredients in a bowl and set aside.
2. Heat the peanut oil in a wok or large skillet. Add the ginger and garlic; saute for 1 minute.
3. Add cabbage, bell pepper and carrot to skillet; saute for 2 minutes.
4. Add lime juice mixture and saute for an additional 2 1/2 minutes or until cabbage is wilted.