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    You are in: Home / Recipes / Thai Cabbage Coleslaw Recipe
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    Thai Cabbage Coleslaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 09, 2004

      Use the mint, the mint makes this! It's a great recipe, with interesting flavours and texture, and a huge change from ordinary coleslaw (which I happen to love). Left-overs were not nice though, so make it to use it at once. Thanks Sharlene.

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    • on April 27, 2010

      I only had raw peanuts so I blended it into a paste with all the seasonings and then stirfried it a bit. I tossed in the cabbage, put an extra squeeze of lime and few dashes of salt. With a drizzel of sesame oil (no peanut oil). It was so good, I ended up throwing all my cabbage in. Will be eating this all week.

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    • on October 25, 2009

      This was scrumptious! I made it like a salad, chopped not shredded the vegetables, and did not have any red cabbage, so omitted that, but did add some chopped Bib lettuce that I had. I also used Vietnamese chili paste without garlic. I doubled the dressing, and marinated chicken breasts in part of it for several hours, grilled them, and chopped and added to the salad. A wonderful, light summer main dish meal! TIP: use the mint and cilantro, the flavor is superb! I will definitely make this frequently, thanks for the recipe!

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    • on May 17, 2008

      A really good slaw, and leftovers are very nice on a turkey or chicken sandwich.

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    • on October 03, 2007

      I made this and loved it. I used Vietnamese Chili Garlic sauce instead of paste and doubled the dressing ingredients because I like it a little saucy. It was a great tasting healthy lunch all week. I may try to add some lump crab or clams to give it some protein. Easy to make, tastes great.

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    • on April 16, 2005

      Hate mint - skipped the mint. Loved the slaw. After a taste test I decided to add another T of peanut butter and a little honey to the dressing. There could be a fight over the leftovers.

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    • on July 06, 2004

      This was very tasty. Definitely use the mint. For the "chili paste with garlic" ingredient, I just minced together a jalepeno, a serrano chili, and two garlic cloves (I like my food spicy).

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    Nutritional Facts for Thai Cabbage Coleslaw

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 74
    60%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 492.0 mg
    20%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    chili paste with garlic

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