Total Time
25mins
Prep 15 mins
Cook 10 mins

A great way to fix cabbage! I got this from a Weight Watcher's magazine.

Ingredients Nutrition

Directions

  1. Combine the first four ingredients in a bowl; stir well, set aside.
  2. Heat peanut oil in a wok or large nonstick skillet over medium high heat.
  3. Add ginger and garlic; saute 1 minute.
  4. Add cabbage, bell pepper and carrot; saute 2 minutes.
  5. Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
  6. Remove from heat and sprinkle with chopped cilantro.
  7. This makes 7 servings.
  8. For weight watchers this is 1 point.
  9. Enjoy!
Most Helpful

4 5

Recipe turned out well. Served with thai chicken. Everyone at work said what smells so good? Thanks.

4 5

Very nice base recipe to make as is or use as a foundation for getting creative. I didn't have the right ingredients so had to make some substitutions: I used green bell pepper for the red bell pepper; I had no fresh cilantro so used those frozen Israeli cilantro cubes from Trader Joe's and cooked them in (can't use frozen cubes for a garnish!) Then as a garnish I chopped up some peanuts in the cuisinart. Very yummy. I'll also try the recipe exactly as listed, but will continue to use it as a base recipe from which to innovate. P.S. I agree with the reviewer who said it is very tasty as a cold salad the next day!