Total Time
25mins
Prep 15 mins
Cook 10 mins

A great way to fix cabbage! I got this from a Weight Watcher's magazine.

Ingredients Nutrition

Directions

  1. Combine the first four ingredients in a bowl; stir well, set aside.
  2. Heat peanut oil in a wok or large nonstick skillet over medium high heat.
  3. Add ginger and garlic; saute 1 minute.
  4. Add cabbage, bell pepper and carrot; saute 2 minutes.
  5. Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
  6. Remove from heat and sprinkle with chopped cilantro.
  7. This makes 7 servings.
  8. For weight watchers this is 1 point.
  9. Enjoy!

Reviews

Most Helpful

9/29/2007 This is so good! Easy and quick to prepare, tasty too. I needed a side dish for recipe #230166 and came across this. They made a great pair. It also is WW friendy, how cool is that...It's a keeper. Thanks, Sharon123 for posting. Update. Made again this time served it with recipe #108105. Excellent meal. Worthy of 10+ stars. A must make.

teresas December 18, 2007

Recipe turned out well. Served with thai chicken. Everyone at work said what smells so good? Thanks.

aronsinvest September 27, 2011

Very nice base recipe to make as is or use as a foundation for getting creative. I didn't have the right ingredients so had to make some substitutions: I used green bell pepper for the red bell pepper; I had no fresh cilantro so used those frozen Israeli cilantro cubes from Trader Joe's and cooked them in (can't use frozen cubes for a garnish!) Then as a garnish I chopped up some peanuts in the cuisinart. Very yummy. I'll also try the recipe exactly as listed, but will continue to use it as a base recipe from which to innovate. P.S. I agree with the reviewer who said it is very tasty as a cold salad the next day!

EccoLa May 31, 2010

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