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    You are in: Home / Recipes / Thai Cabbage Recipe
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    Thai Cabbage

    Thai Cabbage. Photo by Deb Wolf

    1/4 Photos of Thai Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A great way to fix cabbage! I got this from a Weight Watcher's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first four ingredients in a bowl; stir well, set aside.
    2. 2
      Heat peanut oil in a wok or large nonstick skillet over medium high heat.
    3. 3
      Add ginger and garlic; saute 1 minute.
    4. 4
      Add cabbage, bell pepper and carrot; saute 2 minutes.
    5. 5
      Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
    6. 6
      Remove from heat and sprinkle with chopped cilantro.
    7. 7
      This makes 7 servings.
    8. 8
      For weight watchers this is 1 point.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on December 18, 2007

      55

      9/29/2007 This is so good! Easy and quick to prepare, tasty too. I needed a side dish for Thai-Style Grilled Chicken W/ Spicy Sweet and Sour Dipping Sauce and came across this. They made a great pair. It also is WW friendy, how cool is that...It's a keeper. Thanks, Sharon123 for posting. Update. Made again this time served it with Thai Chicken Breasts. Excellent meal. Worthy of 10+ stars. A must make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      45

      Recipe turned out well. Served with thai chicken. Everyone at work said what smells so good? Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      45

      Very nice base recipe to make as is or use as a foundation for getting creative. I didn't have the right ingredients so had to make some substitutions: I used green bell pepper for the red bell pepper; I had no fresh cilantro so used those frozen Israeli cilantro cubes from Trader Joe's and cooked them in (can't use frozen cubes for a garnish!) Then as a garnish I chopped up some peanuts in the cuisinart. Very yummy. I'll also try the recipe exactly as listed, but will continue to use it as a base recipe from which to innovate. P.S. I agree with the reviewer who said it is very tasty as a cold salad the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Thai Cabbage

    Serving Size: 1 (165 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 437.6 mg
    18%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

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