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This is a recipe from Cooking Light March 2013. It calls for frozen pureed butternut squash, it you can't find it, you can use 4 cups cubed butternut squash, just add extra cooking time. The recipe is delicious and according to Cooking Light only has 302 calories.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste
light coconut milk