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1/2 Photos of Thai Burgers
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. The burgers are delicious and moist. The dipping sauce really sets these apart.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste