1 Review

A nice changed from the mayo laden broccoli salads that you se everywhere. Loved the addition of the miso. A light, refreshing salad that I will be serving often this summer. Note: does not hold well- left overs were kinda sad looking. "Marinating" can change the broccoli color, so don't let it sit too long.

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BothFex April 27, 2005
Thai Broccoli Salad