Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness.

Ingredients Nutrition

Directions

  1. Combine first nine ingredients and toss well with broccoli, cabbage, bean sprouts, cilantro and mint.
  2. Allow salad to marinate in refrigerator 1 to 2 hours.
  3. Before serving, top with peanuts, sesame seeds or bell peppers.

Reviews

(1)
Most Helpful

A nice changed from the mayo laden broccoli salads that you se everywhere. Loved the addition of the miso. A light, refreshing salad that I will be serving often this summer. Note: does not hold well- left overs were kinda sad looking. "Marinating" can change the broccoli color, so don't let it sit too long.

BothFex April 27, 2005

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