Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness.

Ingredients Nutrition


  1. Combine first nine ingredients and toss well with broccoli, cabbage, bean sprouts, cilantro and mint.
  2. Allow salad to marinate in refrigerator 1 to 2 hours.
  3. Before serving, top with peanuts, sesame seeds or bell peppers.


Most Helpful

A nice changed from the mayo laden broccoli salads that you se everywhere. Loved the addition of the miso. A light, refreshing salad that I will be serving often this summer. Note: does not hold well- left overs were kinda sad looking. "Marinating" can change the broccoli color, so don't let it sit too long.

BothFex April 27, 2005

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