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I served 3 boys (11, 12,and 13) this for dinner and only had a 1/2 breast left. I did cut the duck into pieces so they could manage it better and used the green beans I had canned from the garden. This was wonderful. I didn't have any cilantro but it would have added some needed color to the dish.

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mary winecoff January 02, 2008
thai braised duck with green beans