Total Time
Prep 15 mins
Cook 20 mins

From the closet cooking blog.

Ingredients Nutrition


  1. Cook the rice as directed on the package.
  2. Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
  3. Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
  4. Toss the salad in the dressing and enjoy.