I love this recipe! It tastes just like the rice pudding we get at our favorite Thai restaurant in Dallas!
The recipe was easy to follow and the results were delicious. I was terribly intimidated by this recipe for some reason but it was just as easy as cooking rice. I've never had this in a restaurant so I didn't know what to expect. I think I might have undercooked the rice as it had a texture similar to wild rice. Maybe that was supposed to happen. The good news is that we loved it as it was.