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    You are in: Home / Recipes / Thai Black Bean & Corn Salad Recipe
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    Thai Black Bean & Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    lunaorion's Note:

    A zesty and slightly spicy asian-inspired salad. I wanted to make a black bean salad for a barbeque that was a little different-- I checked out the various thai-inspired recipes on the Zaar, but nothing seemed exactly right for me (taking into account what I had on hand..), so I created something with a little inspiration frim other recipes.

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    Units: US | Metric


    1. 1
      In a medium serving bowl, whisk the broth, curry paste, lime zest, lime juice, scallions, cilantro, and sesame oil until well combined and smooth.
    2. 2
      Add black beans, corn, diced onions, and diced red pepper and toss to coat and distribute evenly.
    3. 3
      Refrigerate at least an hour, or overnight to allow flavors to develop.
    4. 4
      The curry paste is hot stuff, use more or less to taste.

    Ratings & Reviews:

    • on July 18, 2007


      I let this sit overnight and it was very good. I did not have any soy ginger broth so I used plain chicken broth and added 1/8 tsp of ground ginger. I am not sure if this even came close to what trader joe's tastes like but I think the end result was very good. This is an easy salad to through together and is very healthy. thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Black Bean & Corn Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 7.7 g
    Sugars 1.5 g
    Protein 8.0 g

    The following items or measurements are not included:

    soy ginger broth

    Thai red curry paste

    limes, zest of

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