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    You are in: Home / Recipes / Thai Beef Stir-Fry Recipe
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    Thai Beef Stir-Fry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 23, 2009

      This was a nice change from our usual stiry fry. I made a few changes based on what I had in the house. Used celery instead of cucumber and omitted the green onion. Also cut way back on the red pepper flakes (maybe 1/2 tsp) since our taste buds run much milder. Will make again.

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    • on April 07, 2008

      Not bad. My boyfriend liked it. I think next time I'll lessen the ketchup and increase the fish sauce.

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    • on January 10, 2008

      It was an ok dish for me....I think the ketchup was a little too much for me but the kids loved it.Thanks for the recipe.

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    • on October 01, 2007

      very tasty...very good....everyone should try it

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    • on June 06, 2007

      YUMMY! Thanks for the recipe!

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    • on January 23, 2007

      Great recipe, Dale. I used different vegetables, to use up what I had on hand, (broccoli, cauliflower, and lots of carrots!), and it came out just fine. I will likely make this one again but I will substitute clam juice for the fish sauce to effect a somewhat milder flavor. In any case, I would definitely recommend this recipe to others. big pat, the bone man.

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    • on May 12, 2005

      Great dinner dale! - one of a very few where I haven't had to make something else for the fussy eater!! I added a bunch of chopped bok choy because it was on it's way out. Other than that I followed the recipe and it was extremely good.I do agree with Bergy that you could edit the recipe and make it easier to follow. Still 5 stars because it was delicious.

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    • on July 27, 2004

      This dish was simply beautiful from start to finish. I loved the fragrance and the vivid colors from the cooking vegetables. Recipe was made as directed except that I could not locate any fish sauce, so I used Worcestershire sauce instead. The only issue I had with this dish was that is was too "tomatoey" (personal preference). I'm thinking of cutting back just a tad on the ketchup. But this was a very PRETTY dish. Almost forgot, I did love the little "bite" the crushed red pepper gave it. (I used the 1 1/2 tsp).

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    • on July 15, 2004

      For taste & flavor this is a 5*however your instructions are very involved and too complicated. May I suggested that next to the ingredient list you state how you want the ingredient treated - EG 4 medium carrots, thinly sliced and, 4 green oinion, 1/2" slice etc etc. In his way your steps will be condensed and straight forward. I love the recipe and added snow peas but kept it as is. Thanks dale! great recipe

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    Nutritional Facts for Thai Beef Stir-Fry

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.9
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 12.8 g
    64%
    Cholesterol 114.1 mg
    38%
    Sodium 2417.0 mg
    100%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 28.8 g
    115%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info
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