Total Time
Prep 30 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition


  1. Prepare grill to medium-high heat.
  2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
  3. Cut steak diagonally across grain into thin slices.
  4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
  5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
  6. Warm tortillas according to package directions.
  7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.