Total Time
25mins
Prep 10 mins
Cook 15 mins

One of my favorite dishes!

Ingredients Nutrition

Directions

  1. Stir together fish sauce (or soy sauce) and brown sugar in a small bowl.
  2. Arrange lettuce on a platter or individual plates.
  3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking.
  4. Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch.
  5. Spoon over lettuce.
  6. Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute.
  7. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring.
  8. Remove from the heat and stir in orange and cilantro.
  9. Spoon over lettuce and beef, sprinkle peanuts over top and serve warm.

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