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1/1 Photo of Thai Beef Salad
The chili paste heats this salad up. If you prefer our salad milder, use half of amount given. This recipe was found in Cooking Light magazine. Cook's note: I added 2 tablespoons rice vinegar and more chopped cilantro and mint as well as offering crused red chili flakes at the table to spice it up a bit more.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chili paste with garlic