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    You are in: Home / Recipes / Thai Beef Salad Recipe
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    Thai Beef Salad

    Thai Beef Salad. Photo by An_Net

    1/2 Photos of Thai Beef Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sackville's Note:

    Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.

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    Units: US | Metric


    1. 1
      Mix the chili flakes and garlic together.
    2. 2
      Mix in the lime or lemon juice, fish sauce, sugar, sliced lemongrass and red onions.
    3. 3
      Boil the beans in a pot of water for just for a couple minutes. Rinse in cool water and drain.
    4. 4
      Cut the cucumber in half lengthwise and use a spoon to scoop out the seeds. Cut into half-moon shapes.
    5. 5
      Mix the beans, tomatoes, cucumber, grapes and most of the herbs together in a salad bowl.
    6. 6
      Heat up a frying pan or griddle until very hot.
    7. 7
      Smear the meat with oil on both sides and cook for 2-4 minutes on each side. This will leave a bit of pink in the middle.
    8. 8
      If you want it well done, adjust the cooking time as necessary.
    9. 9
      Let the meat rest for five minutes before slicing, then lay it on a work surface and slice it thinly on a slant.
    10. 10
      Spoon most of the dressing mixture you prepared earlier over the salad.
    11. 11
      Slide the steak slices through a bit of the remaining dressing, then arrange it over the salad.
    12. 12
      Decorate with the leftover herbs and serve.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 19, 2007


      Really enjoyed this salad. I omitted the grapes and beans as I didn't have any and didn't use the lemongrass but still believe the flavour of this comes from the 1st 5 ingredients. I actually marinated my meat for a couple of hours in those 5 ingredients and then followed the recipe as directed. Very quick and easy and really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Beef Salad

    Serving Size: 1 (897 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 679.9
    Calories from Fat 376
    Total Fat 41.7 g
    Saturated Fat 14.4 g
    Cholesterol 147.0 mg
    Sodium 820.4 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 6.2 g
    Sugars 17.5 g
    Protein 46.9 g

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